The key technology for the high yield and quality of mushrooms and fungus is the regulation of environmental conditions. Although Mushroom farmers have sufficient experience in the production and planting of Pleurotus ostreatus and straw mushrooms, they have little experience in the cultivation of high-grade edible mushroom and fungus. It is very necessary to study the microclimate for the cultivation and comparison of the microclimate environment and the growth law of edible mushrooms and the microclimate of the regulation technology to find out the best production control technology. The temperature and humidity self-recording instrument plays a decisive role in the control of temperature and humidity.
Mushrooms and fungus production are bag cultivation methods, and the culture materials are conventional formulas. There are two types of bacterium chambers, about 120m2 for large-cell bacteria and 20m2 for small-cell bacteria, both of which are open north and south. There are 9 bamboo shelves in the room. The ears of ear fungus have a bamboo shed. There are 3 bamboo racks in 6 rows, and the depth of the storage tank is about 1Ocm. The bacterium bags are placed in two rows on each floor. There is a small forest near the shade shed. The degree of canopy closure was 6000^-7000) for comparative observation. Mushrooms mushrooming environment for plastic greenhouses, sheds have some three shelves, used for shelf cultivation, mostly covered with thin film covered arches on the mantle, mushroom mushroom bar obliquely along the wall.
Ten samples were continuously taken from the mass-produced edible fungi mycelia and fruiting bag to determine the daily growth, record the contamination and the output of the batch production, calculate the biological efficiency, and inspect the winter and spring mushroom fruit bodies. quality. Using the temperature and humidity auto-recorder, the combination of the highest and lowest temperature meters and Assmann timing observations, the temperature and humidity in the bacterium room, shade shelter, and plastic greenhouse were simultaneously observed. Based on the results of simultaneous observations, mathematical analysis methods such as analysis of variance and correlation analysis were used to analyze the effects of differences in temperature and humidity of various weather types on the production of edible fungi, and the optimum environmental conditions and control measures for the growth of edible fungi were identified.
The temperature and humidity conditions of the douche room were better with small hairy cells, and the large hair cells were poorer. Due to the small space, the small-bacterial room has a moderate discharge of bacteria and rods, good air circulation, and easy adjustment of temperature and humidity. Dafa chamber is due to a large total number of rods, poor air circulation, large vertical differences in temperature and humidity, and with the passage of germination time, bacteria rod respiration, indoor temperature, humidity decreased, difficult to adjust.
Through the observation and analysis of the temperature and humidity self-recording mushroom growth environment, the shiitake mushroom cultivation method digs into the arbour within the shed, retains the advantages of the bacteria sticks directly contacting the soil, and changes the disadvantages of poor drainage in the urn. The yield and quality of shiitake mushroom have been greatly improved, and the mushroom yield of the test point reached 59.70o. It shows that the continuous improvement of cultivation methods and control measures has a very important role in improving the yield and quality of edible fungi.
Mushrooms and fungus production are bag cultivation methods, and the culture materials are conventional formulas. There are two types of bacterium chambers, about 120m2 for large-cell bacteria and 20m2 for small-cell bacteria, both of which are open north and south. There are 9 bamboo shelves in the room. The ears of ear fungus have a bamboo shed. There are 3 bamboo racks in 6 rows, and the depth of the storage tank is about 1Ocm. The bacterium bags are placed in two rows on each floor. There is a small forest near the shade shed. The degree of canopy closure was 6000^-7000) for comparative observation. Mushrooms mushrooming environment for plastic greenhouses, sheds have some three shelves, used for shelf cultivation, mostly covered with thin film covered arches on the mantle, mushroom mushroom bar obliquely along the wall.
Ten samples were continuously taken from the mass-produced edible fungi mycelia and fruiting bag to determine the daily growth, record the contamination and the output of the batch production, calculate the biological efficiency, and inspect the winter and spring mushroom fruit bodies. quality. Using the temperature and humidity auto-recorder, the combination of the highest and lowest temperature meters and Assmann timing observations, the temperature and humidity in the bacterium room, shade shelter, and plastic greenhouse were simultaneously observed. Based on the results of simultaneous observations, mathematical analysis methods such as analysis of variance and correlation analysis were used to analyze the effects of differences in temperature and humidity of various weather types on the production of edible fungi, and the optimum environmental conditions and control measures for the growth of edible fungi were identified.
The temperature and humidity conditions of the douche room were better with small hairy cells, and the large hair cells were poorer. Due to the small space, the small-bacterial room has a moderate discharge of bacteria and rods, good air circulation, and easy adjustment of temperature and humidity. Dafa chamber is due to a large total number of rods, poor air circulation, large vertical differences in temperature and humidity, and with the passage of germination time, bacteria rod respiration, indoor temperature, humidity decreased, difficult to adjust.
Through the observation and analysis of the temperature and humidity self-recording mushroom growth environment, the shiitake mushroom cultivation method digs into the arbour within the shed, retains the advantages of the bacteria sticks directly contacting the soil, and changes the disadvantages of poor drainage in the urn. The yield and quality of shiitake mushroom have been greatly improved, and the mushroom yield of the test point reached 59.70o. It shows that the continuous improvement of cultivation methods and control measures has a very important role in improving the yield and quality of edible fungi.
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