The market access system for food quality and safety continues to develop in depth, and competition in the market is gradually becoming increasingly fierce. The increasingly fierce competition has promoted the improvement of the quality of wheat flour. Wheat flour quality inspection generally includes the measurement of flour moisture, the gray level of flour, the determination of magnetic metals, and the determination of gluten content. The determination of magnetic metal in wheat flour is an important indicator of the mandatory inspection of wheat flour quality. It directly affects people's health and safety. The determination of magnetic metals can be performed using the JJCC Magnetic Metal Detector.
JJCC Magnetic Metal Detector can only check the magnetic metal of flour. It cannot be used for separation and improvement. The method of reducing magnetic metal in flour has the following aspects:
1. After the sample is poured into the container, it must be magnetized first, then start the motor and start work.
2. After the sample flow is completed, stop the motor operation and then connect the small cup, and then disconnect the magnet and sweep down the adsorbed material on the jaw plate.
3, when the operator is strictly prohibited to wear watches, other magnetic materials are also not close, so as not to be magnetized, affecting the measurement results.
Note that the above points can slightly reduce the magnetic metal into the flour, but the conventional removal of magnetic metal is still necessary. Detection is also essential, and the JJCC Magnetic Metal Detector can accurately measure the magnetic metal in the flour.
JJCC Magnetic Metal Detector can only check the magnetic metal of flour. It cannot be used for separation and improvement. The method of reducing magnetic metal in flour has the following aspects:
1. After the sample is poured into the container, it must be magnetized first, then start the motor and start work.
2. After the sample flow is completed, stop the motor operation and then connect the small cup, and then disconnect the magnet and sweep down the adsorbed material on the jaw plate.
3, when the operator is strictly prohibited to wear watches, other magnetic materials are also not close, so as not to be magnetized, affecting the measurement results.
Note that the above points can slightly reduce the magnetic metal into the flour, but the conventional removal of magnetic metal is still necessary. Detection is also essential, and the JJCC Magnetic Metal Detector can accurately measure the magnetic metal in the flour.
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